Naan with curry

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Appetizers

Paneer Tikka
Marinated paneer cubes grilled to perfection.

Sourced from local dairies and marinated with organic spices.

Spice Level:
$8.00
Hara Bhara Kabab
Spinach and green pea patties, lightly spiced and pan-fried.

Uses fresh farm-grown spinach and organic chickpea flour.

Spice Level:
$7.00
Dahi Puri
Crispy puris filled with yogurt, chutneys, and spices.

Uses organic yogurt and homemade chutneys.

Spice Level:
$6.00
Aloo Tikki
Golden-fried potato patties served with chutney.

Made with farm-fresh potatoes and locally sourced spices.

Spice Level:
$5.00
Chilli Paneer
Spicy and tangy paneer stir-fried with bell peppers.

Uses locally sourced paneer and organic vegetables.

Spice Level:
$9.00
Mushroom Galouti Kebab
Melt-in-the-mouth mushroom kebabs with aromatic spices.

Uses fresh mushrooms sourced from organic farms.

Spice Level:
$8.00
Corn Chaat
Tangy and spicy roasted corn mixed with masalas and herbs.

Uses organic sweet corn and hand-ground spices.

Spice Level:
$5.00
Mirchi Bajji
Spiced and battered green chilies, deep-fried to perfection.

Made with locally sourced chilies and organic gram flour.

Spice Level:
$6.00

Entrees

Rice Dishes

Mushroom Biryani
Aromatic rice cooked with mushrooms and whole spices.

Made with farm-fresh mushrooms and organic basmati rice.

Spice Level:
$11.00
Vegetable Pulao
Mixed vegetables cooked with aromatic basmati rice.

Made with locally sourced vegetables and organic spices.

Spice Level:
$10.00
Veg Dum Biryani
A slow-cooked aromatic rice dish layered with spiced vegetables, saffron, and caramelized onions, sealed with dough for a rich infusion of flavors.

Prepared with organic basmati rice, farm-fresh vegetables, and sustainably sourced spices.

Spice Level:
$14.00
Vegetable Fried Rice
An Indo-Chinese fusion dish featuring wok-tossed basmati rice with crunchy vegetables, soy sauce, and a hint of chili for a bold, smoky flavor.

Uses locally sourced vegetables and non-GMO soy sauce.

Spice Level:
$12.00
Mughlai Biryani
A rich and royal biryani infused with saffron, rose water, and a medley of slow-cooked vegetables in creamy yogurt sauce.

Made with organic basmati rice, ethically sourced dairy, and premium hand-ground spices.

Spice Level:
$16.00
Kolkata Biryani
A delicate and mildly spiced biryani with fragrant rice, potatoes, and a subtle infusion of nutmeg, mace, and kewra essence.

Prepared with locally grown basmati rice, organic potatoes, and responsibly harvested spices.

Spice Level:
$15.00

Curries

Paneer Butter Masala
Rich and creamy tomato-based paneer curry.

Made with organic tomatoes and locally sourced dairy.

Spice Level:
$12.00
Baingan Bharta
Smoky mashed eggplant cooked with spices.

Uses farm-fresh eggplants roasted over an open flame.

Spice Level:
$10.00
Chana Masala
Spicy and tangy chickpea curry cooked with tomatoes and onions.

Made with organic chickpeas and locally grown tomatoes.

Spice Level:
$9.00
Dal Tadka
Lentils tempered with cumin, garlic, and red chilies.

Uses sustainably farmed lentils and hand-ground spices.

Spice Level:
$8.00
Malai Kofta
Soft paneer dumplings served in a creamy tomato sauce.

Prepared with homemade paneer and organic cream.

Spice Level:
$12.00

Breads

Tandoori Roti
Whole wheat flatbread baked in a traditional clay oven.

Made with organic whole wheat flour.

$3.00
Naan
Soft and fluffy leavened bread, baked to perfection.

Uses locally sourced organic flour.

$4.00
Garlic Naan
Naan infused with garlic and butter, enhancing the flavor.

Prepared with organic garlic and farm-fresh butter.

$5.00
Paratha
Layered and flaky whole wheat bread, pan-fried for crispiness.

Made with organic whole wheat and sustainably sourced butter.

$4.00
Missi Roti
Chickpea flour-based flatbread with aromatic spices.

Made with organic gram flour and locally sourced ingredients.

$4.00

Desserts

Gulab Jamun
Soft and spongy milk-based dumplings soaked in rose-flavored syrup.

Prepared using organic milk solids and pure rose essence.

$6.00
Rasmalai
Delicate paneer patties soaked in saffron-infused milk.

Uses fresh, locally sourced dairy and handpicked saffron.

$7.00
Kheer
Rice pudding cooked with milk, cardamom, and nuts.

Prepared using organic rice and sustainably farmed nuts.

$6.00
Jalebi
Crispy, coiled sweets dipped in sugar syrup.

Made with organic flour and natural cane sugar.

$5.00
Mysore Pak
Rich gram flour fudge infused with ghee and cardamom.

Uses organic gram flour and locally sourced ghee.

$6.00
Moong Dal Halwa
Slow-cooked lentil dessert with ghee and saffron.

Uses sustainably sourced lentils and farm-fresh ghee.

$7.00