Naan with curry

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Appetizers

Samosa
Crispy, golden-brown pastry filled with spiced potatoes and peas.

Made with locally sourced potatoes and organic flour.

Spice Level:
$4.00
Pakora
Chickpea-battered and deep-fried seasonal vegetables.

Prepared using fresh, farm-to-table vegetables and organic chickpea flour.

Spice Level:
$5.00
Aloo Tikki
Spiced potato patties served with tangy chutneys.

Uses farm-fresh potatoes and homemade chutneys.

Spice Level:
$4.00
Dhokla
Steamed, fluffy fermented rice and chickpea cake.

Made with organic chickpea flour and fermented naturally.

Spice Level:
$5.00
Pani Puri
Crunchy wheat shells filled with spiced water and potatoes.

Prepared using locally sourced wheat and organic herbs.

Spice Level:
$6.00
Sev Puri
Crispy puris topped with potatoes, chutneys, and sev.

Fresh, locally grown potatoes and house-made chutneys.

Spice Level:
$6.00

Entrees

Rice Dishes

Vegetable Biryani
Aromatic basmati rice cooked with vegetables and traditional spices.

Uses locally sourced vegetables and sustainably harvested basmati rice.

Spice Level:
$10.00
Jeera Rice
Basmati rice infused with cumin seeds and ghee.

Locally sourced rice and organic ghee from sustainable farms.

Spice Level:
$6.00
Lemon Rice
Tangy and spiced rice flavored with turmeric and lemon.

Made with organic lemons and locally grown rice.

Spice Level:
$7.00
Tomato Rice
Basmati rice infused with tomatoes, curry leaves, and spices.

Uses fresh, locally grown tomatoes and organic spices.

Spice Level:
$8.00

Curries

Chana Masala
Chickpeas simmered in a rich tomato and onion gravy.

Made with organic chickpeas and locally sourced tomatoes and onions.

Spice Level:
$9.00
Palak Paneer
Fresh spinach cooked with paneer and spices.

Paneer sourced from a local dairy and fresh organic spinach.

Spice Level:
$10.00
Dal Tadka
Yellow lentils tempered with cumin, garlic, and ghee.

Lentils from local farms and organic spices.

Spice Level:
$8.00
Baingan Bharta
Smoky mashed eggplant with tomatoes and spices.

Made with organic eggplants and tomatoes from sustainable farms.

Spice Level:
$9.00

Breads

Tandoori Roti
Whole wheat flatbread baked in a traditional clay oven.

Made with organic whole wheat flour.

$3.00
Naan
Soft and fluffy leavened bread, baked to perfection.

Uses locally sourced organic flour.

$4.00
Garlic Naan
Naan infused with garlic and butter, enhancing the flavor.

Prepared with organic garlic and farm-fresh butter.

$5.00
Paratha
Layered and flaky whole wheat bread, pan-fried for crispiness.

Made with organic whole wheat and sustainably sourced butter.

$4.00
Missi Roti
Chickpea flour-based flatbread with aromatic spices.

Made with organic gram flour and locally sourced ingredients.

$4.00